Our themes

OpaO operates in the agriculture & environment sector, and more broadly in primary production: sustainable agriculture, livestock farming, aquaculture and fishing. We focus on food systems - distribution and marketing, the social economy and natural resource management.
TRANSITION_F.SOURY-LAVERGNE@SCA.PASSION

FOOD SYSTEMS

In New Caledonia, OpaO provides support in organizing or reorganizing distribution and marketing channels for local produce. In general, OpaO is involved in agricultural and food transition, covering aspects such as agro-ecological transition, the development of organic farming, the implementation of sustainable food systems, and territorial development linked to agriculture. OpaO promotes sustainable and resilient agricultural and food systems, capable of feeding the populations of the Pacific while respecting men, women and the environment.

RESOURCE_MANAGEMENT_C.FONTFREYDE@OPAO

CLIMATE CHANGE AND AGRICULTURE

OpaO operates in the field of agriculture & environment, focusing on the management of natural resources. This includes soil preservation, managing the challenges of climate change, and structuring water management at local level. My commitment is to promote a balance between the economic activities of primary production (agriculture, livestock, aquaculture and fishing) and environmental protection.

 

 

 

SOCIAL AND SOLIDARITY ECONOMY

OpaO operates in the field of agriculture and the environment, focusing on the social and solidarity economy. This includes building the capacities of professional associations and organizations, and establishing socio-environmental accounting for farms.

FOOD SYSTEMS


► Support for the reorganization of the Voh communal market and its agricultural sector | COMMUNE DE VOH 2025 (in progress)

►Exploratory analysis of opportunities for local products to be processed for the local market | PRIVATE PROJECT CARRIER 2024

► Support for implementation of the project to support organic produce marketing schemes in New Caledonia and French Polynesia | BIO FETIA 2023

► Co-appui à l'animation du groupe de travail " +25% " de produits locaux dans les assiettes des Calédoniens de la CAP-NC | BKN 2023

CLIMATE CHANGE AND AGRICULTURE


► Bilan carbone de la collectivité province Sud. On behalf of the Institut de la qualité | PROVINCE SUD (in progress)

► Animation of the Fresque du sol, an awareness-raising tool on the functioning of soils, issues related to carbon storage and their preservation | CLIENT DIVERS Since 2024

► Studies for the valorization of insect breeding co-products as a decarbonated fertilizer | NEOFLY Since 2024

► Support for monitoring and capitalization of the Carb'Agro project for carbon-energy diagnosis of cattle farms in New Caledonia | CAP-NC 2023

► Support for the CAP-NC "water" working group | BKN 2023

SOCIAL AND SOLIDARITY ECONOMY


► Operational management of the association for the collection, recovery and treatment of agricultural waste in New Caledonia | COLÉO Since 2023

► Support for Coop1, a fruit and vegetable marketing cooperative in New Caledonia, for capacity building on the upstream component | BIO FETIA 2023

► Interim coordination of the Valorga cluster for the valorization of local organic matter in New Caledonia | VALORGA 2023

They trust us

Do you have a project in mind?

You are a professional agricultural organization, a local authority, a private player or an association, vur actions are part of the development of primary production - agriculture, livestock farming, fishing - and sustainable food systems, and you need support and advice? Contact me at to structure your organizations and supply chains, set up and manage your projects or carry out specific studies.